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Cornmeal Drop Biscuits

Healthycooking's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Yellow cornmeal 1⁄3 Cup (5.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Skim milk 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Vegetable oil 2 Tablespoon
  Honey 1 Tablespoon
  Egg 1 , lightly beaten
  Vegetable cooking spray 1
Directions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 400° for 10 to 12 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Baked

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