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Cornmeal Drop Biscuits

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Yellow cornmeal 1⁄3 Cup (5.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped green onions 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Skim milk 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Vegetable oil 2 Tablespoon
  Honey 1 Tablespoon
  Egg 1 , lightly beaten
  Vegetable cooking spray 1
Directions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking sheets coated with cooking spray.
Bake at 400° for 10 to 12 minutes or until lightly browned.

Recipe Summary

Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Baked

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 357

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 213.3 mg71.1%

Sodium 1224.3 mg51%

Total Carbohydrates 183 g61.1%

Dietary Fiber 9.8 g39.2%

Sugars 19.1 g

Protein 30 g60.5%

Vitamin A 46.9% Vitamin C 39%

Calcium 74.6% Iron 66.2%

*Based on a 2000 Calorie diet

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Cornmeal Drop Biscuits Recipe