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Tomato Cheese Biscuits

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  Packaged biscuit mix 2 Cup (32 tbs)
  Shredded sharp process american cheese 3⁄4 Cup (12 tbs)
  Tomato juice 2⁄3 Cup (10.67 tbs)
  Melted butter/Margarine 1 Tablespoon
  Celery seed 1 Tablespoon

Combine biscuit mix and cheese.
Add tomato juice according to package directions for liquid.
Mix and knead dough.
Roll about 3/8 inch thick.
Cut with a 1 3/4-inch biscuit cutter.
Place on un-greased baking sheet.
Brush with butter; sprinkle with celery seed.
Bake at 450° for 10 to 15 minutes.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 139

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 26 g130.2%

Trans Fat 0 g

Cholesterol 107.3 mg35.8%

Sodium 1091.6 mg45.5%

Total Carbohydrates 220 g73.3%

Dietary Fiber 12.6 g50.4%

Sugars 26.2 g

Protein 22 g44.1%

Vitamin A 22.1% Vitamin C 53.1%

Calcium 159.6% Iron 181.3%

*Based on a 2000 Calorie diet

Tomato Cheese Biscuits Recipe