Tomato Cheese Biscuits
|Packaged biscuit mix||2 Cup (32 tbs)|
|Shredded sharp process american cheese||3⁄4 Cup (12 tbs)|
|Tomato juice||2⁄3 Cup (10.67 tbs)|
|Melted butter/Margarine||1 Tablespoon|
|Celery seed||1 Tablespoon|
Combine biscuit mix and cheese.
Add tomato juice according to package directions for liquid.
Mix and knead dough.
Roll about 3/8 inch thick.
Cut with a 1 3/4-inch biscuit cutter.
Place on un-greased baking sheet.
Brush with butter; sprinkle with celery seed.
Bake at 450° for 10 to 15 minutes.