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Tomato Cheese Biscuits

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Ingredients
  Packaged biscuit mix 2 Cup (32 tbs)
  Shredded sharp process american cheese 3⁄4 Cup (12 tbs)
  Tomato juice 2⁄3 Cup (10.67 tbs)
  Melted butter/Margarine 1 Tablespoon
  Celery seed 1 Tablespoon
Directions

Combine biscuit mix and cheese.
Add tomato juice according to package directions for liquid.
Mix and knead dough.
Roll about 3/8 inch thick.
Cut with a 1 3/4-inch biscuit cutter.
Place on un-greased baking sheet.
Brush with butter; sprinkle with celery seed.
Bake at 450° for 10 to 15 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Cheese
Cook Time: 
15 Minutes

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