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Chocolate Biscuit

Western.Chefs's picture
Ingredients
  Unsalted butter 250 Gram
  Egg yolks 750 Gram
  Sugar 640 Gram
  Egg whites 750 Gram
  Sugar 150 Gram
  Cocoa powder 250 Gram
  Flour 375 Gram
Directions

Beat the butter, egg yolks and the 640 g of sugar.
Firmly whisk 150 g of sugar with the egg whites.
Sift the flour and the cocoa powder.
Little by little mix the flour into the egg yolk batter, then slowly mix in the egg whites.
Put the mixture into two circular spring moulds, 15 cm in diameter by 6 cm high.
Bake in the oven at a temperature of 160°C for 45 minutes

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9522 Calories from Fat 3902

% Daily Value*

Total Fat 441 g678.5%

Saturated Fat 220.8 g1104%

Trans Fat 0 g

Cholesterol 9791.9 mg3264%

Sodium 1692.3 mg70.5%

Total Carbohydrates 1253 g417.8%

Dietary Fiber 93.1 g372.5%

Sugars 804.4 g

Protein 291 g581.1%

Vitamin A 341.2% Vitamin C

Calcium 146.4% Iron 406.9%

*Based on a 2000 Calorie diet

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Chocolate Biscuit Recipe