Bacon Cornmeal Biscuits
|Self rising flour||1 1⁄4 Cup (20 tbs)|
|Self rising cornmeal||1 Cup (16 tbs)|
|Brown sugar||1 Tablespoon|
|Ground red pepper||1⁄8 Teaspoon|
|Sliced turkey bacon||3 , cooked and crumbled|
|Nonfat buttermilk||10 1⁄2 Tablespoon|
|Self rising flour||2 Teaspoon|
|Vegetable cooking spray||1 Tablespoon|
Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Stir in turkey bacon.
Add buttermilk, stirring with a fork just until dry ingredients are moistened.
Sprinkle 2 teaspoons flour evenly over work surface.
Turn dough out onto floured surface, and knead 8 to 10 times.
Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter.
Place rounds On a baking sheet coated with cooking spray.
Bake at 400° for 14 minutes or until biscuits are golden.