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Parmesan Biscuits

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Refrigerated biscuits 24 Ounce (Two12 Ounce Each Packages)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Add garlic to butter; dip biscuits in mixture.
Overlap 13 biscuits around outer edge of 9x1 1/2-inch round metal cake pan.
Overlap remaining biscuits in center.
Drizzle remaining butter over top; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes.

Recipe Summary

Method: 
Baked
Cook Time: 
15 Minutes

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