|Garlic||1 Clove (5 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Refrigerated biscuits||24 Ounce (Two12 Ounce Each Packages)|
|Shredded parmesan cheese||1⁄4 Cup (4 tbs)|
Add garlic to butter; dip biscuits in mixture.
Overlap 13 biscuits around outer edge of 9x1 1/2-inch round metal cake pan.
Overlap remaining biscuits in center.
Drizzle remaining butter over top; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes.