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Parmesan Biscuits

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  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Refrigerated biscuits 24 Ounce (Two12 Ounce Each Packages)
  Shredded parmesan cheese 1⁄4 Cup (4 tbs)

Add garlic to butter; dip biscuits in mixture.
Overlap 13 biscuits around outer edge of 9x1 1/2-inch round metal cake pan.
Overlap remaining biscuits in center.
Drizzle remaining butter over top; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 1314

% Daily Value*

Total Fat 147 g226.6%

Saturated Fat 58.2 g291.2%

Trans Fat 0 g

Cholesterol 155.2 mg51.7%

Sodium 7282.1 mg303.4%

Total Carbohydrates 297 g99.1%

Dietary Fiber 4.9 g19.5%

Sugars 50.7 g

Protein 58 g116.2%

Vitamin A 32% Vitamin C 2.6%

Calcium 71.5% Iron 95.9%

*Based on a 2000 Calorie diet

Parmesan Biscuits Recipe