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Cheese Bottom Biscuits

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  Cheese spread with bacon 5 Ounce (1 Jar)
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Packaged biscuit mix 2 Cup (32 tbs)

Mix cheese spread and butter; spread evenly over bottoms of two 8 xl 1/2-inch round pans or one 13 x 9 x 2-inch pan.
Prepare biscuit mix according to package directions for rolled biscuits, using a tiny 1-inch cutter.
Place biscuits on cheese.
Bake at 400° for 15 to 20 minutes.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 839

% Daily Value*

Total Fat 91 g140.6%

Saturated Fat 56.4 g281.8%

Trans Fat 0 g

Cholesterol 262.7 mg87.6%

Sodium 2818.3 mg117.4%

Total Carbohydrates 219 g73%

Dietary Fiber 10.2 g40.8%

Sugars 30.4 g

Protein 26 g51.3%

Vitamin A 87.8% Vitamin C

Calcium 138% Iron 56.7%

*Based on a 2000 Calorie diet

Cheese Bottom Biscuits Recipe