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Cornmeal Biscuits

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Milk 1 Cup (16 tbs)
Directions

In mixing bowl stir together flour, cornmeal, baking powder, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add milk all at once.
Stir with a fork just till dough clings together.
Knead gently on well-floured surface (10 to 12 strokes).
Roll or pat dough to 1/2-inch thickness.
Cut with 2 1/2-inch biscuit cutter; dip cutter in flour between cuts.
Place on ungreased baking sheet.
Bake at 450° till golden brown, 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1721 Calories from Fat 712

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 21.6 g107.9%

Trans Fat 9 g

Cholesterol 22.6 mg7.5%

Sodium 2276.2 mg94.8%

Total Carbohydrates 219 g73.1%

Dietary Fiber 10.4 g41.5%

Sugars 12.4 g

Protein 32 g63.9%

Vitamin A 4.6% Vitamin C

Calcium 138.9% Iron 73.1%

*Based on a 2000 Calorie diet

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Cornmeal Biscuits Recipe