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Low Fat Baking Powder Biscuits

Chef.at.Home's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Skim milk 3⁄4 Cup (12 tbs)
Directions

1. Preheat oven to 450° F.
2. Mix dry ingredients in large bowl.
3. Cut in shortening with pastry blender until mixture resembles coarse crumbs.
4. Add milk; mix quickly.
5. Turn dough onto lightly floured surface. Knead 6 to 8 strokes to mix thoroughly. Roll 1/2 inch thick cut with 2-inch biscuit cutter.
6. Place on ungreased baking sheet. Bake 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.1 (18 votes)

2 Comments

bj payne's picture
It would be helpful to know the nutrients--protein, fat, carbs, and calories and the size and number of servings
Samina.Tapia's picture
Hi bj payne, this recipe will give your about 12 to 15 biscuits. Here is the nutritional value of each biscuit. Calories = 154.0 Total Fat = 6.5 g Saturated Fat 1.4 g Polyunsaturated Fat 1.7 g Monounsaturated Fat 3.0 g Total Carbohydrate 20.5 g Dietary Fiber = 0.7 g Sugars = 1.1 g Protein = 3.3 g