You are here

Whole Wheat Biscuit Crackers

Diet.Chef's picture
<p><a href="http://en.wikipedia.org/wiki/SAO_(biscuit)#mediaviewer/File:SAO_crackers.jpg">http://en.wikipedia.org/wiki/SAO_(biscuit)#mediaviewer/File:SAO_crackers.jpg</a></p>
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)
Directions

In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough into 12 circles.
Place on ungreased baking sheet.
Bake in a 350°F oven for 12 to 15 minutes or till lightly browned.
Reduce oven temperature to 300°F.
Split hot biscuits with sharp knife; place cut sides up on baking sheet.
Dry in a 300°F oven for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
3.986365
Average: 4 (11 votes)