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Whole Wheat Biscuit Crackers

Diet.Chef's picture
  Whole wheat flour 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)

In bowl combine dry ingredients; cut in butter till mixture resembles coarse crumbs.
Add buttermilk.
Stir with fork just till dough follows fork around bowl.
On floured surface roll out to 1/4-inch thickness.
Using floured 2 1/2-inch biscuit cutter, cut dough into 12 circles.
Place on ungreased baking sheet.
Bake in a 350°F oven for 12 to 15 minutes or till lightly browned.
Reduce oven temperature to 300°F.
Split hot biscuits with sharp knife; place cut sides up on baking sheet.
Dry in a 300°F oven for 12 to 15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 421

% Daily Value*

Total Fat 48 g73.9%

Saturated Fat 29.2 g146%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1574.5 mg65.6%

Total Carbohydrates 130 g43.4%

Dietary Fiber 9.6 g38.5%

Sugars 30.4 g

Protein 19 g37.7%

Vitamin A 28.2% Vitamin C

Calcium 41.4% Iron 33.6%

*Based on a 2000 Calorie diet

Whole Wheat Biscuit Crackers Recipe