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Biscuits Supreme

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Sugar 2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
Directions

In mixing bowl stir together the flour, baking powder, sugar, cream of tartar, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add the milk all at once.
Stir with a fork just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll or pat dough to 1/2-inch thickness.
Cut with 2 1/2-inch biscuit cutter; dip cutter in flour between cuts.
Transfer to un-greased baking sheet.
Bake at 450° till golden brown, 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1962 Calories from Fat 970

% Daily Value*

Total Fat 110 g169%

Saturated Fat 28.8 g144%

Trans Fat 13.5 g

Cholesterol 15.1 mg5%

Sodium 2618.2 mg109.1%

Total Carbohydrates 215 g71.7%

Dietary Fiber 6.8 g27.2%

Sugars 18.6 g

Protein 31 g61.4%

Vitamin A 3.1% Vitamin C

Calcium 168.2% Iron 78.2%

*Based on a 2000 Calorie diet

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Biscuits Supreme Recipe