|Dry yeast||1⁄4 Ounce, dissolved first in 1/2 c. warm water (1 Package)|
|Warm water||1⁄2 Cup (8 tbs) (For Dissolving The Dry Yeast)|
|Corn oil||1⁄2 Cup (8 tbs)|
|Flour||5 Cup (80 tbs)|
|Baking powder||4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Buttermilk||2 Cup (32 tbs)|
In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator for a week or more.