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Ranch Biscuits

Party.Freak's picture
Ingredients
  Dry yeast 1⁄4 Ounce, dissolved first in 1/2 c. warm water (1 Package)
  Warm water 1⁄2 Cup (8 tbs) (For Dissolving The Dry Yeast)
  Corn oil 1⁄2 Cup (8 tbs)
  Flour 5 Cup (80 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Buttermilk 2 Cup (32 tbs)
Directions

In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Mix well.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator for a week or more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.009375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3906 Calories from Fat 1097

% Daily Value*

Total Fat 124 g191.4%

Saturated Fat 10.2 g51%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 4906.6 mg204.4%

Total Carbohydrates 605 g201.7%

Dietary Fiber 18.4 g73.6%

Sugars 101.6 g

Protein 85 g170.8%

Vitamin A 0% Vitamin C 0.04%

Calcium 157.7% Iron 180.3%

*Based on a 2000 Calorie diet

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Ranch Biscuits Recipe