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Ranch Biscuits

Party.Freak's picture
Ingredients
  Dry yeast 1⁄4 Ounce, dissolved first in 1/2 c. warm water (1 Package)
  Warm water 1⁄2 Cup (8 tbs) (For Dissolving The Dry Yeast)
  Corn oil 1⁄2 Cup (8 tbs)
  Flour 5 Cup (80 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Buttermilk 2 Cup (32 tbs)
Directions

In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Mix well.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator for a week or more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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