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Savory Chicken & Biscuits

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Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Boneless skinless chicken breasts 1 Pound, cut into 1-inch pieces
  Onion 1 Medium, chopped
  Thinly sliced carrots 1 Cup (16 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Savory herb with garlic soup mix 2 1⁄2 Ounce (1 Envelope Lipton Recipe Secrets)
  Milk 1 Cup (16 tbs)
  Flaky buttermilk biscuits 10 Ounce, refrigerated (1 Package)
Directions

Preheat oven to 400°F.
In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done.
Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes.
Stir in savory herb with garlic soup mix blended with milk.
Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute.
Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching.
Bake 10 minutes or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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