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Pastry Bag Cheese Biscuits

Healthycooking's picture
Ingredients
  Emmenthaler 1⁄4 Pound
  Softened butter 1⁄4 Pound
  Creme fraiche 3 Tablespoon
  Salt 1 1⁄2 Pinch (1 Generous Pinch)
  Cayenne pepper 1 1⁄2 Pinch (1 Generous Pinch)
  Freshly grated nutmeg 1 1⁄2 Pinch (1 Generous Pinch)
  Flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 2 Teaspoon
  Egg 1
  Egg yolk 1
  Poppy seeds 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Chopped pistachios 1 Tablespoon
Directions

Grate the cheese very finely.
Cream the butter and blend with the cheese.
Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time.
Sift the flour with the baking powder.
Stir 3 tablespoons into the butter mixture and beat in the egg.
Add the egg yolk, mix well and stir in half the remaining flour, then the other half.
Preheat the oven to 400°.
Grease a baking sheet with butter.
Press the batter from a pastry bag with a flower tip to make circles, straight lines and S shapes on the baking sheet.
Sprinkle with the poppy seeds, sesame seeds or chopped pistachios and bake 15 minutes on the middle rack of the oven until pale yellow.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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