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Orange Biscuits

Party.Freak's picture
Ingredients
  Self rising flour 2 Cup (32 tbs)
  Orange rind 1 Teaspoon, grated
  Orange filling 1 Tablespoon
  Sugar 3 Tablespoon
  Whipping cream 1 Cup (16 tbs)
Directions

Combine first 4 ingredients, stirring with a fork until blended.
Knead dough and roll into rectangle.
Spread with Orange Filling.
Roll up, slice and place in greased floured muffin pan.
Bake at 425° for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 716

% Daily Value*

Total Fat 80 g122.4%

Saturated Fat 53 g265.1%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 3381.8 mg140.9%

Total Carbohydrates 251 g83.8%

Dietary Fiber 8.9 g35.6%

Sugars 67.2 g

Protein 25 g49.8%

Vitamin A 0.6% Vitamin C 12.5%

Calcium 64.3% Iron 50%

*Based on a 2000 Calorie diet

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Orange Biscuits Recipe