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Himbeer Biscuit Sandwiches

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  Tea biscuits 11 Ounce (1 Package, Plain)
  Seedless raspberry jam 1⁄4 Cup (4 tbs)
  Sweet sherry 1 Teaspoon
  Instant coffee 2 Teaspoon
  Boiling water 1⁄4 Cup (4 tbs)
  German sweet chocolate 8 Ounce, broken into pieces (2 Packages, 4 Ounce Each)
  Vegetable shortening 1 Tablespoon

1. Place half of the biscuits, bottom-side up, on wire racks.
2. Melt preserves in a small saucepan over low heat, stirring constantly; add sherry and blend well.
3. Spread 1/4 teaspoon jam over each biscuit on wire rack; cover with remaining biscuits.
4. Dissolve instant coffee in boiling water in a small saucepan; add German chocolate and vegetable shortening; place over low heat, stirring often, until chocolate is melted and mixture is creamy; keep warm.
5. Dip ends of biscuit sandwiches,one at a time, into chocolate mixture; place on wire racks. Allow chocolate to become firm before serving

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2752 Calories from Fat 977

% Daily Value*

Total Fat 109 g167.4%

Saturated Fat 50.6 g253.1%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1480 mg61.7%

Total Carbohydrates 432 g144%

Dietary Fiber 7.8 g31.3%

Sugars 148.4 g

Protein 29 g57.8%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.06%

*Based on a 2000 Calorie diet


Himbeer Biscuit Sandwiches Recipe