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Biscuit Dough Pizza

Western.Chefs's picture
Ingredients
  Ground beef 3⁄4 Pound
  Taco seasoning mix 1 1⁄4 Ounce (Package)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Refrigerated buttermilk biscuits 10 Ounce (1 Package)
  Cheddar cheese 2 Ounce, shredded
  Sliced lettuce 1 Cup (16 tbs)
  Crumbled corn chips 1⁄4 Cup (4 tbs)
Directions

1. In 10-inch skillet over medium-high heat, cook ground beef, stirring occasionally, until browned, about 10 minutes. Add taco-seasoning mix, tomato sauce, and water; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 15 minutes.
2. Meanwhile, preheat oven to 425°F. With hands, pat biscuit dough into 12-inch pizza pan, making a 1/2-inch rim. Bake 10 minutes or until golden.
3. Stir shredded cheese into ground-beef mixture; spoon onto crust. Top pizza with lettuce and corn chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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