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Biscuit Dough Pizza

Western.Chefs's picture
  Ground beef 3⁄4 Pound
  Taco seasoning mix 1 1⁄4 Ounce (Package)
  Canned tomato sauce 8 Ounce (1 Can)
  Water 3⁄4 Cup (12 tbs)
  Refrigerated buttermilk biscuits 10 Ounce (1 Package)
  Cheddar cheese 2 Ounce, shredded
  Sliced lettuce 1 Cup (16 tbs)
  Crumbled corn chips 1⁄4 Cup (4 tbs)

1. In 10-inch skillet over medium-high heat, cook ground beef, stirring occasionally, until browned, about 10 minutes. Add taco-seasoning mix, tomato sauce, and water; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 15 minutes.
2. Meanwhile, preheat oven to 425°F. With hands, pat biscuit dough into 12-inch pizza pan, making a 1/2-inch rim. Bake 10 minutes or until golden.
3. Stir shredded cheese into ground-beef mixture; spoon onto crust. Top pizza with lettuce and corn chips.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2422 Calories from Fat 1252

% Daily Value*

Total Fat 139 g213.3%

Saturated Fat 48.1 g240.6%

Trans Fat 0 g

Cholesterol 299.5 mg99.8%

Sodium 7061.3 mg294.2%

Total Carbohydrates 207 g69.1%

Dietary Fiber 13.1 g52.3%

Sugars 30.5 g

Protein 99 g197.6%

Vitamin A 144% Vitamin C 44.5%

Calcium 49.4% Iron 71.1%

*Based on a 2000 Calorie diet

Biscuit Dough Pizza Recipe