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Sweet Potato Biscuits

Dessert.Master's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sweet potatoes 2 Cup (32 tbs), mashed
  Milk 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 400°.
In a large mixing bowl, sift the flour, baking powder, salt and sugar together.
Cut in shortening until mixture is consistency of cornmeal.
Mix in the sweet potatoes.
Add the milk and mix well.
Turn out onto a floured board and knead lightly.
Roll out to 1/2-inch thickness and cut with a 2-inch floured biscuit cutter.
Place on a greased cookie sheet.
Bake for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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