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Meat N Biscuit Bake

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Ingredients
  Cubed cooked beef/Cubed cooked lamb, pork, or veal 1 1⁄2 Cup (24 tbs)
  Oregano 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Cooked cut green beans 1 Cup (16 tbs)
  Biscuit mix 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

In saucepan, brown meat with oregano in butter.
Stir in soup, 1/4 cup water, tomatoes, and beans.
Pour into 1 1/2-quart casserole.
Bake at 450°F. for 10 minutes.
Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package.
Roll into 8-inch square; sprinkle with cheese.
Roll up jelly-roll fashion; cut into 8 slices.
Place biscuits around edge.
Bake 15 minutes more or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 588

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 31.8 g158.9%

Trans Fat 0 g

Cholesterol 414.9 mg138.3%

Sodium 2952.3 mg123%

Total Carbohydrates 150 g50.2%

Dietary Fiber 14.2 g56.7%

Sugars 15 g

Protein 150 g300%

Vitamin A 80.4% Vitamin C 36.7%

Calcium 76.7% Iron 111.1%

*Based on a 2000 Calorie diet

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Meat N Biscuit Bake Recipe