You are here

Meat N Biscuit Bake

Gourmet.station's picture
Ingredients
  Cubed cooked beef/Cubed cooked lamb, pork, or veal 1 1⁄2 Cup (24 tbs)
  Oregano 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed golden mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Cooked cut green beans 1 Cup (16 tbs)
  Biscuit mix 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

In saucepan, brown meat with oregano in butter.
Stir in soup, 1/4 cup water, tomatoes, and beans.
Pour into 1 1/2-quart casserole.
Bake at 450°F. for 10 minutes.
Meanwhile, combine biscuit mix and 1/4 cup water; mix as directed on package.
Roll into 8-inch square; sprinkle with cheese.
Roll up jelly-roll fashion; cut into 8 slices.
Place biscuits around edge.
Bake 15 minutes more or until browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)