Orange Sugar Biscuits
|Biscuits||1 Can (10 oz)|
|Melted butter||1 Tablespoon|
|Sugar cubes||1⁄4 Cup (4 tbs) (Small Sugar Lumps)|
|Orange juice||1 Cup (16 tbs)|
Preheat oven to 450°.
Place biscuits in pie pan, brush tops with butter.
Dip sugar lumps in orange juice, and press 1 into top of each biscuit.
Bake for 7-9 minutes.
This is a blessing for wives and mothers who have enough trouble getting out of bed each morning; much less coming up with a good tasting, attractive breakfast.
My family has never grown tried ot Orange-Sugar Biscuits, and I can even prepare them before that first cup of coffee.