You are here

Orange Sugar Biscuits

admin's picture
Ingredients
  Biscuits 1 Can (10 oz)
  Melted butter 1 Tablespoon
  Sugar cubes 1⁄4 Cup (4 tbs) (Small Sugar Lumps)
  Orange juice 1 Cup (16 tbs)
Directions

Preheat oven to 450°.
Place biscuits in pie pan, brush tops with butter.
Dip sugar lumps in orange juice, and press 1 into top of each biscuit.
Bake for 7-9 minutes.
This is a blessing for wives and mothers who have enough trouble getting out of bed each morning; much less coming up with a good tasting, attractive breakfast.
My family has never grown tried ot Orange-Sugar Biscuits, and I can even prepare them before that first cup of coffee.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 423

% Daily Value*

Total Fat 48 g74.3%

Saturated Fat 16.7 g83.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1340.2 mg55.8%

Total Carbohydrates 290 g96.5%

Dietary Fiber 0.5 g2%

Sugars 133.1 g

Protein 20 g39.4%

Vitamin A 17.4% Vitamin C 206.7%

Calcium 3.1% Iron 52.3%

*Based on a 2000 Calorie diet

0 Comments

Orange Sugar Biscuits Recipe