|All purpose flour||2 Cup (32 tbs) (sifted)|
|Baking powder||4 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Butter flavor||1 1⁄2 Teaspoon (adams)|
|Milk||2⁄3 Cup (10.67 tbs)|
Sift together flour, baking powder, salt, cream of tartar and sugar; cut in shortening until mixture resembles coarse crumbs.
Add butter flavor to milk, and then add all at once; stir only until dough follows fork around bowl.
Turn out on lightly floured surface; knead gently 1/2 minute.
Pat or roll 1/2 inch thick; cut with biscuit cutter.
Bake on ungreased cookie sheet at 450° for 10-12 minutes.