Chili Cheese Biscuits
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Chili powder||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup / 1 Package)|
|Stuffed green olives||1⁄2 Cup (8 tbs), sliced|
|Slivered blanched almonds||1⁄2 Cup (8 tbs)|
Combine flour, baking powder and chili powder in mixing bowl.
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend well.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices