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Chili Cheese Biscuits

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Chili powder 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 4 Ounce (1 Cup / 1 Package)
  Stuffed green olives 1⁄2 Cup (8 tbs), sliced
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder and chili powder in mixing bowl.
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend well.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices

Recipe Summary

Method: 
Blending
Ingredient: 
Chili

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1890 Calories from Fat 1195

% Daily Value*

Total Fat 132 g203.4%

Saturated Fat 56.6 g282.8%

Trans Fat 0 g

Cholesterol 441.2 mg147.1%

Sodium 2954.9 mg123.1%

Total Carbohydrates 121 g40.5%

Dietary Fiber 11.1 g44.4%

Sugars 7.3 g

Protein 63 g126.2%

Vitamin A 88.5% Vitamin C 5.9%

Calcium 182.7% Iron 59.6%

*Based on a 2000 Calorie diet

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Chili Cheese Biscuits Recipe