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Chili Cheese Biscuits

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Chili powder 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Egg 1
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 4 Ounce (1 Cup / 1 Package)
  Stuffed green olives 1⁄2 Cup (8 tbs), sliced
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder and chili powder in mixing bowl.
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend well.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices

Recipe Summary

Method: 
Blending
Ingredient: 
Chili

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