Chili Cheese Biscuits
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Chili powder||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded sharp cheddar cheese||4 Ounce (1 Cup / 1 Package)|
|Stuffed green olives||1⁄2 Cup (8 tbs), sliced|
|Slivered blanched almonds||1⁄2 Cup (8 tbs)|
Combine flour, baking powder and chili powder in mixing bowl.
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend well.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices
Serving size: Complete recipe
Calories 1890 Calories from Fat 1195
% Daily Value*
Total Fat 132 g203.4%
Saturated Fat 56.6 g282.8%
Trans Fat 0 g
Cholesterol 441.2 mg147.1%
Sodium 2954.9 mg123.1%
Total Carbohydrates 121 g40.5%
Dietary Fiber 11.1 g44.4%
Sugars 7.3 g
Protein 63 g126.2%
Vitamin A 88.5% Vitamin C 5.9%
Calcium 182.7% Iron 59.6%
*Based on a 2000 Calorie diet