25 Feb 2010
|Flour||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
In bowl, stir dry ingredients together.
Cut in shortening.
Gradually stir in milk to make soft dough.
Roll out on floured board and cut.
Bake at 450° for 10 to 15 minutes.