You are here

Crispy Buttermilk Biscuits

admin's picture
  All-purpose flour 2 Cup (32 tbs), unsifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Butter/Margarine / shortening 1⁄3 Cup (5.33 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended.
Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter.
Pour in buttermilk and stir with a fork until dough sticks together and clings to the fork in a large lump.
Turn dough onto a flour-dusted board, turning gently to coat all surfaces lightly with flour.
Then knead, making about 10 turns.
Place dough in a lightly greased 9 or 10-inch round or square pan (a cake pan or frying pan that can go into the oven).
Pat dough out evenly to fill pan.
With a flour-dusted 2 to 3-inch round cutter, cut straight down through dough, then lift cutter straight up to make each biscuit; cut close together to make as many as possible.
Leave scraps in place.
Bake in 400° oven for 15 to 20 minutes or until golden brown on top.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1588 Calories from Fat 567

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 38.9 g194.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2168.4 mg90.3%

Total Carbohydrates 217 g72.2%

Dietary Fiber 6.8 g27.1%

Sugars 15.7 g

Protein 33 g66.5%

Vitamin A 37.5% Vitamin C

Calcium 97.6% Iron 72.4%

*Based on a 2000 Calorie diet

Crispy Buttermilk Biscuits Recipe