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Three Day Biscuits

Gourmet.station's picture
Ingredients
  Warm water 1⁄2 Cup (8 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Yeast 1 Tablespoon
  Flour 2 Cup (32 tbs)
Directions

Beat until all lumps are gone and dough resembles cake batter.
Place in cool spot overnight.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Cookie

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