Ham And Cheese Biscuits
|Cooked ham||1 1⁄2 Pound|
|Swiss cheese slices||8 Ounce, quartered|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Poppy seeds||1 Tablespoon|
Evenly divide ham and cheese into $4 portions and place in the center of each roll.
Place in a greased 13-in.x 9-in.x 2-in.baking pan.
Combine butter, mustard and Worcestershire sauce; mix well.
Pour over rolls.
Sprinkle with poppy seeds.
Bake at 350° for 10-15 minutes.