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Angel Biscuits

Dessert.Master's picture
Ingredients
  Warm water 2 Tablespoon
  Active dry yeast 2 Tablespoon (2 Packages)
  Buttermilk 2 Cup (32 tbs)
  All purpose flour 5 Cup (80 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Shortening 1 Cup (16 tbs)
Directions

Preheat oven to 450°.
Pour water into small bowl.
Sprinkle water on yeast and stir until dissolved.
Add buttermilk.
In large bowl, combine flour, sugar, baking powder, soda and salt.
With pastry blender or two knives used scissor fashion, cut in shortening until mixture resembles cornmeal.
Add yeast mixture.
Stir until dough forms.
On floured board, lightly knead dough 20 to 25 times.
Roll 1/2-inch thick.
Cut with floured 2-inch cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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