|Warm water||2 Tablespoon|
|Active dry yeast||2 Tablespoon (2 Packages)|
|Buttermilk||2 Cup (32 tbs)|
|All purpose flour||5 Cup (80 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1 Teaspoon|
|Shortening||1 Cup (16 tbs)|
Preheat oven to 450°.
Pour water into small bowl.
Sprinkle water on yeast and stir until dissolved.
In large bowl, combine flour, sugar, baking powder, soda and salt.
With pastry blender or two knives used scissor fashion, cut in shortening until mixture resembles cornmeal.
Add yeast mixture.
Stir until dough forms.
On floured board, lightly knead dough 20 to 25 times.
Roll 1/2-inch thick.
Cut with floured 2-inch cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.
Serving size: Complete recipe
Calories 4578 Calories from Fat 1905
% Daily Value*
Total Fat 216 g332.1%
Saturated Fat 52.4 g261.8%
Trans Fat 27 g
Cholesterol 0 mg
Sodium 4527.1 mg188.6%
Total Carbohydrates 563 g187.5%
Dietary Fiber 23.2 g92.8%
Sugars 51.6 g
Protein 94 g188.4%
Vitamin A 0.01% Vitamin C 0.15%
Calcium 122.2% Iron 199.1%
*Based on a 2000 Calorie diet