Sour Cream N Chive Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sour cream||3⁄4 Cup (12 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Snipped chives||1⁄4 Cup (4 tbs)|
In a bowl, combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times.
Roll to 3/4-in.thickness; cut with a 2-in.biscuit cutter.
Place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until golden brown.