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Cornmeal Cheddar Biscuits

Chef.at.Home's picture
Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if you feel the same.
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
Directions

In a bowl, combine dry ingredients; cut in butter until crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450° for 12-1 5 minutes or until light golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Cheese
Interest: 
Everyday

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 1061

% Daily Value*

Total Fat 120 g184.6%

Saturated Fat 74.2 g371%

Trans Fat 0 g

Cholesterol 325 mg108.3%

Sodium 2646.6 mg110.3%

Total Carbohydrates 134 g44.7%

Dietary Fiber 7 g28%

Sugars 22.1 g

Protein 32 g64.2%

Vitamin A 77% Vitamin C

Calcium 180.1% Iron 40.8%

*Based on a 2000 Calorie diet

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Cornmeal Cheddar Biscuits Recipe