Cornmeal Cheddar Biscuits
3 Jan 2010
Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if you feel the same.
|All purpose flour||1⁄2 Cup (8 tbs)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
In a bowl, combine dry ingredients; cut in butter until crumbly.
Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls onto an ungreased baking sheet.
Bake at 450° for 12-1 5 minutes or until light golden brown
Cornmeal Cheddar Biscuits Recipe