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Lemon Blueberry Biscuits

Chef.at.Home's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon yogurt 8 Ounce (1 Carton)
  Egg 1 , beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Grated lemon peel 1 Teaspoon
  Blueberries 1 Cup (16 tbs) (Fresh/Frozen)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
Directions

In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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