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Lemon Blueberry Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon yogurt 8 Ounce (1 Carton)
  Egg 1 , beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Grated lemon peel 1 Teaspoon
  Blueberries 1 Cup (16 tbs) (Fresh/Frozen)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
Directions

In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2166 Calories from Fat 471

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 30.9 g154.4%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 2147.7 mg89.5%

Total Carbohydrates 371 g123.6%

Dietary Fiber 11.2 g44.7%

Sugars 165.1 g

Protein 54 g107.7%

Vitamin A 34.7% Vitamin C 60.4%

Calcium 103.5% Iron 78.6%

*Based on a 2000 Calorie diet

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Lemon Blueberry Biscuits Recipe