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Puff Cut Biscuits

Diabetic.Foodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs), softened
  Skim milk 3⁄4 Cup (12 tbs)
Directions

Pour flour into a bowl and add baking powder and salt; stir to blend.
Using a fork, stir in margarine until mixture looks like coarse meal.
Add milk.
Stir with fork until all ingredients are moistened and mixture forms a ball.
Turn out onto lightly floured board.
Shape with hands into a 12 in. (30 cm) long roll.
Cut into 12 pieces.
Place pieces, cut side down, on ungreased baking sheet; flatten, if desired.
Bake at 450°F (230°C) for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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