You are here

Puff Cut Biscuits

Diabetic.Foodie's picture
  All purpose flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs), softened
  Skim milk 3⁄4 Cup (12 tbs)

Pour flour into a bowl and add baking powder and salt; stir to blend.
Using a fork, stir in margarine until mixture looks like coarse meal.
Add milk.
Stir with fork until all ingredients are moistened and mixture forms a ball.
Turn out onto lightly floured board.
Shape with hands into a 12 in. (30 cm) long roll.
Cut into 12 pieces.
Place pieces, cut side down, on ungreased baking sheet; flatten, if desired.
Bake at 450°F (230°C) for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1365 Calories from Fat 410

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 2748 mg114.5%

Total Carbohydrates 204 g67.9%

Dietary Fiber 6.8 g27.1%

Sugars 9.5 g

Protein 32 g63.8%

Vitamin A 39.1% Vitamin C 3%

Calcium 135.9% Iron 74.3%

*Based on a 2000 Calorie diet

Puff Cut Biscuits Recipe