Puff Cut Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||3 Teaspoon|
|Margarine||1⁄4 Cup (4 tbs), softened|
|Skim milk||3⁄4 Cup (12 tbs)|
Pour flour into a bowl and add baking powder and salt; stir to blend.
Using a fork, stir in margarine until mixture looks like coarse meal.
Stir with fork until all ingredients are moistened and mixture forms a ball.
Turn out onto lightly floured board.
Shape with hands into a 12 in. (30 cm) long roll.
Cut into 12 pieces.
Place pieces, cut side down, on ungreased baking sheet; flatten, if desired.
Bake at 450°F (230°C) for 12 to 15 minutes.
Serving size: Complete recipe
Calories 1365 Calories from Fat 410
% Daily Value*
Total Fat 46 g71.2%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 3.5 mg1.2%
Sodium 2748 mg114.5%
Total Carbohydrates 204 g67.9%
Dietary Fiber 6.8 g27.1%
Sugars 9.5 g
Protein 32 g63.8%
Vitamin A 39.1% Vitamin C 3%
Calcium 135.9% Iron 74.3%
*Based on a 2000 Calorie diet