|Baking powder||1 1⁄2 Teaspoon|
Heat oven to 450° (hot).
Measure flour by dipping method (right) or by sifting.
Mix dry ingredients well in bowl.
Cut in shortening with pastry blender until mixture looks like "meal." Stir in milk.
Round up on lightly floured cloth-covered board.
Knead lightly 20 to 25 times.
Roll dough or pat out to about 1/2" thickness.
Cut close together with floured biscuit cutter.
Place on un-greased baking sheet.
Bake 10 to 12 min.
Serving size: Complete recipe
Calories 287 Calories from Fat 274
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 8.1 g40.3%
Trans Fat 3.9 g
Cholesterol 3 mg1%
Sodium 1574.1 mg65.6%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.01 g0.06%
Sugars 1.6 g
Protein 0.97 g1.9%
Vitamin A 0.6% Vitamin C
Calcium 58.7% Iron 4.9%
*Based on a 2000 Calorie diet