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Green Onion Skillet Biscuits

Western.Chefs's picture
Green Onion Skillet Biscuits is yumm. You wouldn€™t want to miss this Green Onion Skillet Biscuits unique Wonderful Western Dinner recipe. Try it, its just lip-smacking delicious!
  Butter/Margarine 4 Tablespoon
  Sugar 1 Teaspoon
  Green onion 1 Large, minced
  Refrigerated buttermilk biscuits 20 Ounce

1. In 10-inch skillet over low heat, melt 2 tablespoons butter or margarine (1/4 stick); remove from heat.
2. Into melted butter, evenly sprinkle sugar and half of green onion. Carefully pat biscuits into skillet, overlapping biscuits slightly; then sprinkle with remaining green onion.
3. Cover skillet; over medium heat, cook biscuits 5 minutes or until underside is lightly browned. With pancake turner, carefully turn biscuits and add remaining butter or margarine. Cover and cook 5 minutes longer or until toothpick inserted in center comes out clean.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 561

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 4940.5 mg205.9%

Total Carbohydrates 286 g95.2%

Dietary Fiber 13.8 g55%

Sugars 45.3 g

Protein 41 g81.5%

Vitamin A 39.6% Vitamin C 9.1%

Calcium 2.2% Iron 75.4%

*Based on a 2000 Calorie diet

Green Onion Skillet Biscuits Recipe