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Herbed Buttermilk Biscuits

Holiday.Cook's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Tablespoon
  Ground pepper 1⁄4 Teaspoon
  Unsalted butter 4 Tablespoon, cut in small (Ice Cold)
  Minced parsley 2 Tablespoon
  Thyme 1 Tablespoon
  Sage 1 Tablespoon
  Buttermilk 1 Cup (16 tbs)
Directions

Mix the first 6 ingredients in a bowl, until the butter pieces are no larger than peas.
Add the herbs and buttermilk, stirring just to blend well.
Turn the dough out onto a lightly floured work surface; then, using your fingertips, press the dough into a circle about 1/2 inch thick.
Cut 2-inch rounds with a biscuit cutter or use the rim of a drinking glass.
Reshape any remaining dough and cut more biscuits.
Place the rounds on an ungreased baking sheet.
Brush the biscuits with olive oil.
Bake until golden brown, about 18 to 20 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Thanksgiving
Ingredient: 
Buttermilk

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