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Mini Morsel Tea Biscuits

Holidaycooking's picture
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cold butter 1⁄2 Cup (8 tbs), cut into small pieces
  Semi sweet chocolate mini morsels 6 Ounce (1 Cup)
  Eggs 4 , divided
  Undiluted evaporated milk 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Milk 2 Tablespoon

COMBINE flour, sugar, baking powder and salt in large bowl.
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in morsels.
BEAT 3 eggs, evaporated milk and vanilla in medium bowl.
Add to flour mixture all at once; stir with fork to form a soft dough.
Turn dough onto well-floured surface.
Knead 6 to 8 times.
Pat dough to 3/4 inch thickness.
Cut with floured 2 1/2-inch biscuit cutter.
Transfer to lightly greased baking sheets.
Beat remaining egg and milk in small bowl; brush over biscuits.
BAKE in preheated 400°F. oven for 14 to 16 minutes or until golden brown.
Remove to wire racks

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4273 Calories from Fat 1554

% Daily Value*

Total Fat 177 g271.9%

Saturated Fat 102.4 g512.2%

Trans Fat 0 g

Cholesterol 1135.8 mg378.6%

Sodium 4451.7 mg185.5%

Total Carbohydrates 583 g194.4%

Dietary Fiber 13.6 g54.2%

Sugars 183.7 g

Protein 89 g178.6%

Vitamin A 83.5% Vitamin C 4.9%

Calcium 285.8% Iron 169.9%

*Based on a 2000 Calorie diet

Mini Morsel Tea Biscuits Recipe