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Mini Morsel Tea Biscuits

Holidaycooking's picture
Ingredients
  All purpose flour 4 Cup (64 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cold butter 1⁄2 Cup (8 tbs), cut into small pieces
  Semi sweet chocolate mini morsels 6 Ounce (1 Cup)
  Eggs 4 , divided
  Undiluted evaporated milk 1 Cup (16 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Milk 2 Tablespoon
Directions

COMBINE flour, sugar, baking powder and salt in large bowl.
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in morsels.
BEAT 3 eggs, evaporated milk and vanilla in medium bowl.
Add to flour mixture all at once; stir with fork to form a soft dough.
Turn dough onto well-floured surface.
Knead 6 to 8 times.
Pat dough to 3/4 inch thickness.
Cut with floured 2 1/2-inch biscuit cutter.
Transfer to lightly greased baking sheets.
Beat remaining egg and milk in small bowl; brush over biscuits.
BAKE in preheated 400°F. oven for 14 to 16 minutes or until golden brown.
Remove to wire racks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Christmas

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