Mini Morsel Tea Biscuits
|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||2 Tablespoon|
|Cold butter||1⁄2 Cup (8 tbs), cut into small pieces|
|Semi sweet chocolate mini morsels||6 Ounce (1 Cup)|
|Eggs||4 , divided|
|Undiluted evaporated milk||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
COMBINE flour, sugar, baking powder and salt in large bowl.
With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
Stir in morsels.
BEAT 3 eggs, evaporated milk and vanilla in medium bowl.
Add to flour mixture all at once; stir with fork to form a soft dough.
Turn dough onto well-floured surface.
Knead 6 to 8 times.
Pat dough to 3/4 inch thickness.
Cut with floured 2 1/2-inch biscuit cutter.
Transfer to lightly greased baking sheets.
Beat remaining egg and milk in small bowl; brush over biscuits.
BAKE in preheated 400°F. oven for 14 to 16 minutes or until golden brown.
Remove to wire racks