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Herbed Buttermilk Biscuits

Healthy.Eater's picture
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Toasted wheat germ 1⁄3 Cup (5.33 tbs)
  Sugar 2 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Snipped fresh dill 1 Tablespoon
  Snipped fresh parsley 1 Tablespoon
  Snipped fresh chives/Green onion tops 1 Tablespoon
  Unsalted butter 2 Tablespoon, cut into pieces
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Olive oil 2 Tablespoon

1 Preheat the oven to 450° F.
Lightly grease a baking sheetand set aside.
In a large bowl, stirtogetherthe flour, wheat germ, sugar, baking powder, baking soda, and salt.
Stir in the dill, parsley, and chives.
2 Usinga pastry blender or 2 knives, cut in the butter un til the mixture resembles coarse crumbs.
With a mixing spoon, make a well in the center of the dry ingredients and pourin the butter milk and oil.
Stir until just combined.
3 Place the dough on a lightly floured surface.
Using a lightly floured rolling pin, roll out the dough until 1/2 inch thick.
Using a 3-inch biscuit cutter, cut out rounds, gently rerolling the scraps, to make 9 biscuits.
Transfer the biscuits to the prepared baking sheet and bake for 10 to 12 minutes or until golden.

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Herbed Buttermilk Biscuits Recipe