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Salami Biscuits

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These Salami Biscuits are so filling ! Biscuits without any toppings will keep you hungry even after you have half a dozen of them. But just one or two of these salami and cheese sandwiched biscuits are going to keep your stomach calm for a long time. Try these Salami Biscuits and let me know if you like them.
  Flaky refrigerated biscuits 7 1⁄2 Ounce (1 Package Of 10 Biscuits)
  Salami slices 5 , quartered (1 Package Of 10 Biscuits)
  Pasteurized process american cheese slices 5 , quartered
  Butter/Margarine 1 Tablespoon, melted
  Poppy seed/Sesame seed 1 Teaspoon

1. Preheat convection oven to 400°F.
2. Cut biscuits into quarters and flatten each piece of dough. Top half of dough pieces with a piece of salami and a piece of cheese. Top with remaining dough pieces. Seal edges.
3. Put onto two ungreased round metal trays. Brush tops with melted butter. Sprinkle with poppy seed or sesame seed.
4. Place one tray on each metal rack. Cook in convection oven 10 to 15 minutes at 400°F, or until biscuits are golden brown.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 825

% Daily Value*

Total Fat 92 g141.7%

Saturated Fat 40.7 g203.3%

Trans Fat 0 g

Cholesterol 265.2 mg88.4%

Sodium 4613.7 mg192.2%

Total Carbohydrates 97 g32.3%

Dietary Fiber 4.5 g17.8%

Sugars 10.6 g

Protein 43 g86.3%

Vitamin A 7.5% Vitamin C 0.08%

Calcium 7.5% Iron 30.6%

*Based on a 2000 Calorie diet

Salami Biscuits Recipe