You are here

Turkey Topped Biscuits

American.foodie's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Ground turkey 1⁄2 Pound
  Grated parmesan cheese 1 Tablespoon
  Rubbed sage 1⁄2 Teaspoon
  Fennel seed 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Apple 1 Medium, chopped
  Vegetable juice 3⁄4 Cup (12 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Biscuits 4 , split (Hot)
Directions

In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and cinnamon.
Cook, uncovered, 15 minutes or until slightly thickened.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Poultry

Rate It

Your rating: None
4.3
Average: 4.3 (11 votes)