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Turkey Topped Biscuits

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  Butter/Margarine 1 Tablespoon
  Ground turkey 1⁄2 Pound
  Grated parmesan cheese 1 Tablespoon
  Rubbed sage 1⁄2 Teaspoon
  Fennel seed 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Apple 1 Medium, chopped
  Vegetable juice 3⁄4 Cup (12 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Biscuits 4 , split (Hot)

In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey.
Add onion and apple; cook until tender, stirring often.
Stir in juice, raisins and cinnamon.
Cook, uncovered, 15 minutes or until slightly thickened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.2%

Saturated Fat 16.3 g81.6%

Trans Fat 0.6 g

Cholesterol 224.6 mg74.9%

Sodium 925.8 mg38.6%

Total Carbohydrates 92 g30.7%

Dietary Fiber 10.8 g43.1%

Sugars 57 g

Protein 51 g102.9%

Vitamin A 70.3% Vitamin C 109.2%

Calcium 35.4% Iron 38%

*Based on a 2000 Calorie diet

Turkey Topped Biscuits Recipe