Butterscotch Tea Biscuits
7 Nov 2009
|White flour||2 Cup (32 tbs)|
|Baking powder||5 Teaspoon|
|Milk||7⁄8 Cup (14 tbs)|
|Butter||1⁄3 Cup (5.33 tbs), creamed (with 3/4 cup brown sugar)|
Sift flour and baking powder and salt; work in the shortening with finger tips; add milk.
Roll out and spread with the mixture: Roll up like jelly roll.
Cut off pieces 1-inch thick and bake 15 minutes in small greased muffin tins in hot oven.
Butterscotch Tea Biscuits Recipe