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Butterscotch Tea Biscuits

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Ingredients
  White flour 2 Cup (32 tbs)
  Baking powder 5 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 4 Teaspoon
  Milk 7⁄8 Cup (14 tbs)
  Butter 1⁄3 Cup (5.33 tbs), creamed (with 3/4 cup brown sugar)
Directions

Sift flour and baking powder and salt; work in the shortening with finger tips; add milk.
Roll out and spread with the mixture: Roll up like jelly roll.
Cut off pieces 1-inch thick and bake 15 minutes in small greased muffin tins in hot oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1756 Calories from Fat 790

% Daily Value*

Total Fat 90 g138%

Saturated Fat 47.6 g238%

Trans Fat 2.6 g

Cholesterol 181 mg60.3%

Sodium 3035.3 mg126.5%

Total Carbohydrates 207 g69.1%

Dietary Fiber 6.8 g27.2%

Sugars 11.1 g

Protein 33 g65.7%

Vitamin A 41.5% Vitamin C

Calcium 212.1% Iron 80.6%

*Based on a 2000 Calorie diet

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Butterscotch Tea Biscuits Recipe