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Old Fashioned Hot Biscuits

American.Kitchen's picture
Old Fashioned Hot Biscuits has a lovely taste. Old Fashioned Hot Biscuits gets its taste from flour mixed with milk, garnished with sugar and salt. Old Fashioned Hot Biscuits is served with tea all over the world.
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Lard 6 Tablespoon (Leveled)
  Sugar 1 Teaspoon
  Sweet milk 1 Cup (16 tbs)

Sift flour, salt, sugar, and baking powder into a mixing bowl.
With the edge of a large kitchen spoon cut the lard into the flour until it is the size of large peas.
This should be done lightly with a scooping motion, lifting some of the flour with each stroke rather than mashing the lard into the flour.
Then stir in the milk.
Cover a board with flour and roll the ball of dough out 1/2 inch thick.
Cut out biscuits with the top of a can or a biscuit cutter, and place in a greased baking pan.
Bake 10 to 15 minutes in a 500° oven, until brown.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2458 Calories from Fat 796

% Daily Value*

Total Fat 89 g137%

Saturated Fat 40.7 g203.5%

Trans Fat 0 g

Cholesterol 161 mg53.7%

Sodium 3120.8 mg130%

Total Carbohydrates 365 g121.6%

Dietary Fiber 6.8 g27.1%

Sugars 172.2 g

Protein 50 g100.1%

Vitamin A 16.3% Vitamin C 13.3%

Calcium 164.4% Iron 74%

*Based on a 2000 Calorie diet

Old Fashioned Hot Biscuits Recipe