|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
|Buttermilk/Sour milk||1⁄3 Cup (5.33 tbs)|
|Cooking oil||2 Tablespoon|
|Orange spread||1 Tablespoon|
In a medium bowl combine flour, baking powder, baking soda, and salt.
In a small bowl stir together buttermilk and oil.
Pour over flour mixture; stir till well mixed.
On a lightly floured surface, knead dough gently for 10 to 12 strokes.
Roll or pat dough to 1/2 inch thickness.
Cut with a 2 inch biscuit cutter, dipping cutter in flour between cuts.
Transfer biscuits to an ungreased baking sheet.
Bake in a 450° oven for 10 to 12 minutes or till golden.