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Buttermilk Biscuits

Western.Chefs's picture
You'll simply love the Buttermilk Biscuits from the British cusine. An easy to make snack recipe, the Buttermilk Biscuits is one of the best recipes that you can mouth! Please let us know if you agree with us.
  Flour 2 Cup (32 tbs), sifted
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Buttermilk 3⁄4 Cup (12 tbs) (approximately)

1. Preheat oven to hot (425° F.).
2. Sift together the dry ingredients. Gut in the shortening until the mixture resembles coarse cornmeal.
3. Add enough buttermilk, while stirring lightly with a fork, to make a soft dough that separates from the sides of the bowl and forms a mound when stirred.
4. Turn onto a lightly floured board and knead lightly about thirty seconds. Roll to one-half-inch thickness and cut into rounds, using a floured biscuit cutter. Transfer to baking sheets and bake twelve to fifteen minutes.

Recipe Summary

Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1441 Calories from Fat 485

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 13.2 g66%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 3023.6 mg126%

Total Carbohydrates 200 g66.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 33 g65.3%

Vitamin A Vitamin C

Calcium 40.7% Iron 67.9%

*Based on a 2000 Calorie diet

Buttermilk Biscuits Recipe