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Chicken Biscuit Bake

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An irresistible chicken biscuit bake recipe you can't keep your hand away from. The chicken biscuit recipe has everything that makes an irresistible combo. Why not try out the result of this one?
  Chopped onion 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Dried basil leaves 1⁄4 Teaspoon
  Dried thyme leaves 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Chicken bouillon cube/1 teaspoon chicken flavor bouillon granules 1
  Chopped cooked chicken 2 Cup (32 tbs)
  Frozen mixed vegetables 16 Ounce (1 Bag)
  Grated parmesan cheese 2 Tablespoon
  Biscuits 10
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Skim milk 1⁄3 Cup (5.33 tbs)
  Vegetable oil 3 Tablespoon (Crisco Brand)

Heat oven to 375°F.
For base, heat Crisco® Oil in large saucepan on medium-high heat.
Add onion.
Cook and stir until tender.
Remove from heat.
Stir in flour, salt, pepper, basil and thyme.
Add milk, Worcestershire sauce and bouillon cube.
Return to medium-high heat.
Cook and stir until mixture comes to a boil and is thickened.
Stir in chicken, vegetables and cheese.
Heat thoroughly, stirring occasionally.
Pour into 2 quart casserole.
For biscuits, combine flour, sugar, baking powder, parsley and salt in medium bowl.
Add milk and Crisco® Oil.
Stir with fork until dry ingredients are just moistened.
Drop dough by well-rounded measuring tablespoonfuls onto hot chicken mixture to form 8 biscuits.
Bake at 375°F for 35 to 45 minutes or until chicken mixture is bubbly and biscuits are golden brown.

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Chicken Biscuit Bake Recipe