Biscuit Breakfast Ring
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
Mix together sugar, butter, and water in 1 1/2 quart round baking dish or ceramic ring mold.
Cook in Radarange oven, uncovered, 1 minute; stir until butter melts.
Stir in nuts.
Cut each biscuit into fourths; add to sugar mixture.
Stir to coat each piece.
If using a round baking dish, set a custard cup or glass in center.
Cook, uncovered, 3 minutes to 3 minutes, 15 seconds, giving dish a quarter turn every 30 seconds.
Remove from oven.
Let stand 2 minutes.
Invert on platter.