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Biscuit Breakfast Ring

Microwaverina's picture
Biscuit Breakfast Ring is an easy to prepare recipe. The delicious Biscuit Breakfast Ring wont let you to miss out to prepare this.
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Water 1 Tablespoon
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Refrigerator biscuits 1

Mix together sugar, butter, and water in 1 1/2 quart round baking dish or ceramic ring mold.
Cook in Radarange oven, uncovered, 1 minute; stir until butter melts.
Stir in nuts.
Cut each biscuit into fourths; add to sugar mixture.
Stir to coat each piece.
If using a round baking dish, set a custard cup or glass in center.
Cook, uncovered, 3 minutes to 3 minutes, 15 seconds, giving dish a quarter turn every 30 seconds.
Remove from oven.
Let stand 2 minutes.
Invert on platter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 592

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 444.9 mg18.5%

Total Carbohydrates 87 g29%

Dietary Fiber 3.6 g14.4%

Sugars 70.4 g

Protein 12 g24.8%

Vitamin A 22.5% Vitamin C

Calcium 9.3% Iron 3.8%

*Based on a 2000 Calorie diet

Biscuit Breakfast Ring Recipe