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Biscuit Breakfast Ring

Microwaverina's picture
Biscuit Breakfast Ring is an easy to prepare recipe. The delicious Biscuit Breakfast Ring wont let you to miss out to prepare this.
Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Water 1 Tablespoon
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Refrigerator biscuits 1
Directions

Mix together sugar, butter, and water in 1 1/2 quart round baking dish or ceramic ring mold.
Cook in Radarange oven, uncovered, 1 minute; stir until butter melts.
Stir in nuts.
Cut each biscuit into fourths; add to sugar mixture.
Stir to coat each piece.
If using a round baking dish, set a custard cup or glass in center.
Cook, uncovered, 3 minutes to 3 minutes, 15 seconds, giving dish a quarter turn every 30 seconds.
Remove from oven.
Let stand 2 minutes.
Invert on platter.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 592

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 28.3 g141.6%

Trans Fat 0 g

Cholesterol 97 mg32.3%

Sodium 444.9 mg18.5%

Total Carbohydrates 87 g29%

Dietary Fiber 3.6 g14.4%

Sugars 70.4 g

Protein 12 g24.8%

Vitamin A 22.5% Vitamin C

Calcium 9.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Biscuit Breakfast Ring Recipe