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Biscuit Burgers

Love.Food's picture
  Refrigerated biscuits 398 Gram (1 Package)
  Seasoned salt 1 Teaspoon
  Ground beef 3⁄4 Pound
  American cheese slice 5
  Onion slices 5
  Catsup 1 Tablespoon
  Mustard 1 Tablespoon
  Pickle relish 1 Tablespoon

Combine ground beef and salt; shape into five patties.
In hot skillet brown the patties on both sides.
On lightly floured surface roll each biscuit to a 5 inch circle.
Spread five of the circles with mustard and catsup.
Place 1 beef patty on each; top with pickle relish and 1 onion slice.
Moisten edges of biscuit circles.
Cover with remaining biscuits; press top and bottom edges together with a fork to seal.
Prick tops.
Bake on ungreased baking sheet at 375° for 15 to 17 minutes.
Place 1 cheese slice on each and return to oven to melt cheese.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2946 Calories from Fat 1729

% Daily Value*

Total Fat 192 g296.1%

Saturated Fat 82.2 g411.2%

Trans Fat 0 g

Cholesterol 375.2 mg125.1%

Sodium 8338.1 mg347.4%

Total Carbohydrates 199 g66.2%

Dietary Fiber 5.8 g23.3%

Sugars 48.6 g

Protein 114 g228.4%

Vitamin A 42.3% Vitamin C 9.3%

Calcium 116.8% Iron 81.4%

*Based on a 2000 Calorie diet

Biscuit Burgers Recipe