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Easy Buttermilk Biscuits

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs), melted
  Buttermilk 1 Cup (16 tbs)
  Bacon drippings 1 Cup (16 tbs)
Directions

Combine dry ingredients; add butter and buttermilk.
Mix to make a sticky dough.
Knead just a little on a floured board.
Forma smooth ball.
Roll to 1/2 inch thickness and cut into 2 inch rounds.
Place on cookie sheet, greased with bacon drippings.
Bake at 450° for 10 to 12 minutes.
Freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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4.186365
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4186 Calories from Fat 2973

% Daily Value*

Total Fat 333 g511.8%

Saturated Fat 165.8 g828.8%

Trans Fat 0 g

Cholesterol 484.3 mg161.4%

Sodium 5132.4 mg213.9%

Total Carbohydrates 252 g84.1%

Dietary Fiber 8.5 g33.9%

Sugars 0.9 g

Protein 42 g84.6%

Vitamin A 56.2% Vitamin C

Calcium 118% Iron 90.2%

*Based on a 2000 Calorie diet

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Easy Buttermilk Biscuits Recipe