Easy Buttermilk Biscuits
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), melted|
|Buttermilk||1 Cup (16 tbs)|
|Bacon drippings||1 Cup (16 tbs)|
Combine dry ingredients; add butter and buttermilk.
Mix to make a sticky dough.
Knead just a little on a floured board.
Forma smooth ball.
Roll to 1/2 inch thickness and cut into 2 inch rounds.
Place on cookie sheet, greased with bacon drippings.
Bake at 450° for 10 to 12 minutes.