Mini Sausage Biscuit Sandwiches
|Fully cooked turkey smoked sausage||1 Pound (1 Package, Louis RichÂ®)|
|Refrigerated buttermilk flaky biscuits||20 Ounce (2 Cans, 10 Ounces Each)|
Preheat oven to 400°F.
Cut sausage lengthwise into quarters; cut each quarter into 5 pieces.
Remove biscuits from can; separate.
Using fingers, flatten each biscuit to about 4 inches.
Place small amount of honey, barbecue sauce or ketchup, if desired, in center of each biscuit; top each with 1 piece of sausage.
Bring up edges of biscuit and pinch together to seal over top of sausage.
Place on baking sheet.
Bake about 10 minutes or until lightly browned.