Mini Sausage Biscuit Sandwiches
|Fully cooked turkey smoked sausage||1 Pound (1 Package, Louis RichÂ®)|
|Refrigerated buttermilk flaky biscuits||20 Ounce (2 Cans, 10 Ounces Each)|
Preheat oven to 400°F.
Cut sausage lengthwise into quarters; cut each quarter into 5 pieces.
Remove biscuits from can; separate.
Using fingers, flatten each biscuit to about 4 inches.
Place small amount of honey, barbecue sauce or ketchup, if desired, in center of each biscuit; top each with 1 piece of sausage.
Bring up edges of biscuit and pinch together to seal over top of sausage.
Place on baking sheet.
Bake about 10 minutes or until lightly browned.
Calories 172 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 16 mg5.3%
Sodium 639.1 mg26.6%
Total Carbohydrates 16 g5.5%
Dietary Fiber 0.92 g3.7%
Sugars 4.2 g
Protein 7 g14.3%
Vitamin A 0.9% Vitamin C 15.3%
Calcium 3.2% Iron 20%
*Based on a 2000 Calorie diet