|All purpose flour||2 Cup (32 tbs), sifted|
|Buttermilk/Commercial sour cream||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Baking powder||1 Teaspoon|
Sift flour, baking soda, baking powder, and salt together into a bowl.
Add buttermilk or sour cream and blend with a fork until you have a soft dough.
Place on a lightly floured board and roll 1/2 inch thick.
Cut with a small biscuit cutter, place on a cooky sheet, and bake in a preheated 425° oven for 12 to 15 minutes or until tipped with gold.