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Baking Powder Biscuits

Western.Chefs's picture
Baking Powder Biscuits is an amazingly delicious breakfast recipe. Try this recipe; I am sure you will have a huge fan following for this one!
  Flour 2 Cup (32 tbs), sifted
  Baking powder 2 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Milk 2⁄3 Cup (10.67 tbs) (approximately)

1. Preheat oven to hot (425° F.).
2. Sift the flour, baking powder and salt into a mixing bowl.
3. With a pastry blender or two knives cut in shortening until mixture has the texture of coarse cornmeal.
4. Stir mixture gently with a fork while adding the milk. Use enough milk to form a dough that is soft but not sticky.
5. Knead on a lightly floured board until smooth, or about twenty strokes. Roll dough on the board until it is one-half inch thick. Cut with a floured biscuit cutter and place on a baking sheet at one-inch intervals.
6. Bake twelve to fifteen minutes, or until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1611 Calories from Fat 668

% Daily Value*

Total Fat 76 g116.4%

Saturated Fat 20.3 g101.3%

Trans Fat 9 g

Cholesterol 15.1 mg5%

Sodium 2992.5 mg124.7%

Total Carbohydrates 202 g67.2%

Dietary Fiber 6.8 g27.1%

Sugars 8.6 g

Protein 31 g61.4%

Vitamin A 3.1% Vitamin C

Calcium 113% Iron 72.9%

*Based on a 2000 Calorie diet

Baking Powder Biscuits Recipe