Sweet Potato Biscuits
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground nutmeg||1 Pinch|
|Cooked, mashed sweet potatoes||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||3 Tablespoon|
Combine flour, baking powder, salt, and ground nutmeg, stirring well; set mixture aside.
Combine remaining ingredients; pour over flour mixture, and stir until dry ingredients are moistened.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 15 minutes or until lightly browned.