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Sweet Potato Biscuits

southern.chef's picture
Sweet Potato Biscuits are lovely in taste. If you like vegetable mixed biscuits then try this Sweet Potato Biscuits. You will just love it.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Pinch
  Cooked, mashed sweet potatoes 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable oil 3 Tablespoon
Directions

Combine flour, baking powder, salt, and ground nutmeg, stirring well; set mixture aside.
Combine remaining ingredients; pour over flour mixture, and stir until dry ingredients are moistened.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.303125
Average: 4.3 (16 votes)