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Sweet Potato Biscuits

southern.chef's picture
Sweet Potato Biscuits are lovely in taste. If you like vegetable mixed biscuits then try this Sweet Potato Biscuits. You will just love it.
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Pinch
  Cooked, mashed sweet potatoes 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Vegetable oil 3 Tablespoon

Combine flour, baking powder, salt, and ground nutmeg, stirring well; set mixture aside.
Combine remaining ingredients; pour over flour mixture, and stir until dry ingredients are moistened.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 15 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1013 Calories from Fat 434

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 7.5 mg2.5%

Sodium 1152.4 mg48%

Total Carbohydrates 126 g42.1%

Dietary Fiber 7.5 g29.9%

Sugars 12.3 g

Protein 18 g35.6%

Vitamin A 462.7% Vitamin C 39.2%

Calcium 70.3% Iron 41.8%

*Based on a 2000 Calorie diet

Sweet Potato Biscuits Recipe