|Vegetable oil||1 Cup (16 tbs)|
|Almonds/Walnuts||1 Cup (16 tbs), chopped|
|Sugar||2 Cup (32 tbs)|
|Eggs||6 , beaten|
|Baking powder||2 Teaspoon|
In a large bowl mix all ingredients, adding enough flour to make a dough that can be shaped.
Pat into narrow loaves about 1 inch high and 6 to 8 inches long.
Place on baking sheet and bake in a 350 degree oven for 30 minutes.
Remove from oven and slice each loaf diagonally.
Turn slices on their sides and return to oven.
Continue to bake for 30 minutes longer.